Nataraja Spices

Sambar Powder adds subtle zip to any dish. Sambar Powder works especially well as a marinade. Before you next grill chicken or fish, sprinkle a teaspoon full of Sambar Powder on and let it marinade for an hour or two.

$4.99

Chilli Rub

Chilli Rub has an earthy flavor with plenty of kick. Try it uncooked, sprinkled on a sliced green apple, avocado, or on a simple salad. Or try a dash on your grill cheese cooked in a pan.

$4.99

Featured Recipes

Almost Schezuan Green Beans A spicy twist to the classic French dish.	Spicy Okra Fry An okra dish that's equally at home in Kerala or in New Orleans.
Curried Mango Tofu A healthy vegetarian dish that takes 10 minutes.	Spiced Moong Bean Salad A quick protien rich salad that can be a quick snack or an addition to any meal.
Seared Spicy Ahi/Mango Another easy and healthy main dish for ahi lovers.	Blackened Scallops Earthy and spicy scallops that can be served as a main dish or an appetizer.
Palak Paneer If you are lucky enough to find fresh made paneer, this dish is to die for.	Blackened Grill Cheese A spicy, smoky, grill cheese sandwich.

Nataraja Spices handcrafts spice mixes and spice rubs in the Pacific Northwest. We make our spice mixes using the freshest and finest quality ingredients. The spices are inspired by the cooking and dishes of South India. We have realized over the years that these spice mixes have a variety of other uses in addition to in Indian food. We hope you enjoy our products.

You can find us at these fine establishments

We are always looking for other locations so please let us know if you think we may fit well at a particular store.

What they are saying:

“more to this spice blend than heat” - The Perfect Pantry
“curryish with a hint of citrus” - Ogged (of Unfogged.com)
“more than merely hot” - Lara Ferroni (of Cook & Eat)