1. one granny smith apple
2. rock salt
3. chillie rub

1. cut the granny smith* apple into thin slices (taking out the seeds and the stem)
2. sprinkle rock salt
3. sprinkle chillie rub
4. serve as an easy party dish (or hors d'oeuvres)

* We've found that granny smiths are particularly well suited to this dish, given their sourness. It probably works with other varieties and fruits as well.