1. 2 skinned Russet potatoes (or 4 smaller reds)
2. 1/2 teaspoon Chilli Rub
3. 1 teaspoon olive oil

1. skin and cut potatoes
2. boil the potatoes for 15 minutes (until they are 90% cooked)
3. drain potatoes
4. heat oil in a sauce pan
5. saute potatoes and add Chilli Rub (cook for 1 minute)