Sambar Powder adds subtle zip to any dish. Sambar Powder works especially well as a marinade. Before you next grill chicken or fish, sprinkle a teaspoon full of Sambar Powder on and let it marinade for an hour or two.

Chilli Rub has an earthy flavor with plenty of kick. Try it uncooked, sprinkled on a sliced green apple, avocado, or on a simple salad. Or try a dash on your grill cheese cooked in a pan.